Maple Pecan Macarons - Diamond Nuts
Experience the flavor of maple and pecan in these exquisite macarons, crafted with 105g almond flour and 100g egg whites. Perfect for dessert lovers!
Ingredients
- 105 grams Sifted Super Fine Almond Flour
- 105 grams Sifted Confectioners Sugar
- 100 grams Egg Whites
- 100 grams White Sugar
- 3 grams (1 tsp) Egg White Powder (or meringue powder)
- 1 1/2 tsp Maple Extract
- 1/2 cup Pecans
- 1/2 cup Unsalted butter, room temperature
- 1 3/4 cups Confectioners Sugar
- 3 tbsp Heavy Cream
- 1/2 cup Crushed or Finley Chopped Pecans
More Like This
Maple Flakes Macarons - Lantic Maple
lanticerable.com
Maple Pecan Doughnuts - Kosher.com
kosher.com
Almond Macarons Recipe | Blue Diamond
bluediamond.com
Apple Pecan Cake - Diamond Nuts
diamondnuts.com
Macaroons | Eggcellentrecipes.com
eggcellentrecipes.com
Gluten-Free Maple Pecan Donuts | American Pecan Promotion Board
eatpecans.com
Apple & Caramel Macarons | Crop's
cropsfruits.com
Maple, Avocado and Banana Macarons - Maple from Canada
maplefromcanada.co.uk