Artichoke Bottoms with Scallops Recipe | FishEx Seafoods
This artichoke bottoms with scallops recipe is one of our absolute favorite entrees. Fitting for any occasion, these delicious morsels are just awesome.
Ingredients
- 3/4 lb small Scallops
- 2 cloves Garlic, minced
- 1 cup fine Bread Crumbs
- 28 oz canned Artichoke Bottoms, drained
- 3 Tbsp fresh Parsley, minced
- 1/2 tsp dried Tarragon
- Canola Oil, for brushing on grill rack
- 1/4 cup Celery, minced
More Like This
Scallops On Artichoke Bottoms In Tahini Sauce | Fity
fity.at
Artichoke Bottoms
oceanmist.com
Scallops with Artichokes and Tomatoes Recipe - BettyCrocker.com
bettycrocker.com
Stuffed Artichoke Bottoms
cento.com
Stuffed Artichoke Bottoms Recipe: How to Make It
tasteofhome.com
Baby Shrimp Stuffed Artichoke Bottoms - Reese® Specialty Foods
reesespecialtyfoods.com
Stuffed Artichoke Bottoms With Black Bean Salsa
thedailymeal.com
Baked Scallops Recipe | FishEx Seafoods
fishex.com