Shiitake and Tomato Scallops - Delicious Living

Ingredients

• 1/2 pound shiitake mushrooms, sliced
• 2 tablespoons olive oil
• Juice of 1 lemon
• 7-10 sun-dried tomatoes, packed in oil, drained and sliced
• 1/4 cup white wine
• 2 large cloves garlic, minced or pressed
• 1 tablespoon dried parsley
• Salt and pepper, to taste
• 3 tablespoons capers
• 1 pound bay scallops
• 5-6 leaves fresh kale
• 1 cup arame
• 1 clove garlic, pressed