Roasted Dukkah Eggplant Hummus - Happy Belly After

Ingredients

• ¼ cup sesame seeds
• 2 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp sea salt
• 1 tsp freshly ground pepper
• ½ cup dry roasted pistachios, chopped
• 1 medium eggplant, cut into cubes
• 2 tbsp olive oil
• 2 tbsp dukkah (see above)
• 2 cans of garbanzo beans, drained
• 1 tsp baking soda
• 2 medium cloves garlic
• the juice from 1 large lemon
• ⅓ cup tahini
• ½ tsp salt
• 3 tbsp cold water
• 2 tbsp pistachio oil
• fresh coriander leaves
• 1 tbsp dukkah
• naan