Autumn pumpkin bread machine recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Gluten-free, dairy-free, and vegan pumpkin bread with chia seeds, spices, and chocolate chips—made in your bread machine! Perfect for fall.
Ingredients
- 20 g (30 ml / 2 tbsp) chia seeds
- 385 g (2 3/4 cups) all-purpose flour
- 75 g (1/3 cup) cane sugar
- 5 ml (1 tsp) ground cinnamon
- 1 ml (1/4 tsp) ground nutmeg
- 1 ml (1/4 tsp) ground allspice
- 3.5 ml (3/4 tsp) salt
- 7.5 ml (1 1/2 tsp) instant yeast
- 375 g (1 1/2 cups) pumpkin puree
- 60 ml (4 tbsp) plant-based milk substitute of your choice
- 2 large eggs (110 g)
- 45 ml (3 tbsp) light olive oil
- 30 ml (2 tbsp) maple syrup
- 80 g (1/2 cup) semi-sweet chocolate chips
- 70 g (1/2 cup) pumpkin seeds
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