Fish-Stuffed Peppers | Stuffed Peppers With Fish | New England Dairy

Ingredients

• 1 lb tilapia filets (can substitute any white fish such as haddock or cod)*
• 2 tsp chili powder
• 2 tsp paprika
• 1⁄2 tsp cayenne pepper
• 1⁄2 tsp salt
• 2-3 tbsp olive oil
• 1 cup black beans, rinsed
• 1 cup cooked brown rice
• 2 tomatoes, diced
• 3⁄4 cup sour cream
• 3⁄4 cup Pepper Jack cheese
• 6 red or green bell peppers, stem ends, ribs, and seeds removed
• 3/4 cup Cojita cheese, a mild Mexican cheese (can substitute Mozzarella or Cheddar cheese)