Seafood Stuffed Peppers | Kara Lydon

Ingredients

• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 lb cod (or any white fish)
• 1 cup black beans (rinsed and drained)
• 1 cup cooked brown rice
• 2 tomatoes, diced (about 1 cup)
• 3/4 cup sour cream
• 1 1/2 cups shredded Pepper Jack cheese, divided
• 6 bell peppers (any color), stem ends, ribs, and seeds removed