Piperade of Sweet Peppers - Robert Sinskey Vineyards & Wilding Farm

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 large sweet red bell peppers, core and seeds removed, sliced thinly
• 2 large sweet yellow bell peppers, core and seeds removed, sliced thinly
• 1 large yellow onion, sliced into wedges, as thin as possible
• 1 large garlic clove, minced
• Kosher salt
• Freshly ground black pepper