Grilled Shrimp Tacos with Peach Ginger Slaw - The Garnished Palate
Grilled shrimp tacos with peach ginger slaw and crispy chickpeas. Perfect fusion of flavors and textures!
Ingredients
- olive oil
- 1# large Shrimp
- salt to taste
- 1 bag coleslaw mix
- 1/2 cup The Perfect Puree of Napa Valley Peach Ginger Blend
- 1/2 cup walnuts, chopped
- 1/4 cup scallions, thinly sliced
- 1 15 oz can chickpeas
- aioli
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