Lavender Honey Pound Cake – Pamela's Products
It’s not just pretty, it’s edible! Top this lavender and honey pound cake with blossoms for a stunning dessert. Made with our All-Purpose Flour Artisan Blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Ingredients
- 1 cup honey
- ¼ cup fresh lavender
- 1 cup unsalted butter, softened
- 1 cup sugar
- 4 eggs
- 2 cups Pamela’s All-Purpose Flour Artisan Blend
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1 tsp milk
- ½ cup assortment of edible flowers
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