Smoked Potato Ribs » Jamie Geller
Smoke-cooked potato ribs, battered and fried to crispy perfection, served with a sprinkle of BBQ rub and a dollop of sour cream—Jamie Geller's recipe makes side dishes unforgettable!
Ingredients
- 6 oz Zatarains corn flour
- 1 1/2 cups self rising flour
- 1/2 Tbsp kosher salt
- 1/2 tsp Onion powder
- 3 Tbsp BBQ rub Batter:
- 1 each egg
- 1 cup buttermilk
- 1 Tbsp BBQ spice
- 1 Tbsp kosher salt
- 1/2 cup Water
- 4 each Idaho potatoes (80 count)
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