Spiced Shrimp with Corn Puree

Ingredients

• 3 cups corn kernels
• 1 each carrot, peeled and diced
• 2 tsps olive oil
• 1 1/2 cups Kitchen Basics® Original Chicken Stock
• 2 tbsps honey
• 1/2 tsp McCormick Culinary ® Oregano Leaves, Mediterranean Style
• 1/2 tsp sea salt
• 1 each small black plum, pitted
• 1/2 each medium Granny Smith apples, cored
• 1/4 cup pomegranate juice
• 1/4 tsp McCormick Culinary ® Cumin, Ground
• 1/2 cup uncooked farro
• 2 tbsps cider vinegar
• 1 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp McCormick Culinary ® Garlic Powder
• 1/2 tsp McCormick Culinary ® Ancho Chile Pepper, Ground
• 1/2 cup red bell pepper, chopped
• 1/2 cup queso fresco, crumbled
• 2 eaches green onions, thinly sliced
• 2 tbsps fresh parsley, chopped
• 2 tbsps sugar
• 1 1/2 tsps McCormick Culinary ® Garlic Powder
• 1 1/2 tsps McCormick Culinary ® Oregano Leaves, Mediterranean Style
• 1 1/2 tsps McCormick Culinary ® Ancho Chile Pepper, Ground
• 1/2 tsp Sea Salt Mediterranean Coarse Grind
• 1 1/2 pound jumbo shrimp, peeled and deveined