Dumurer Dalna
An indigenous variety of green figs cooked in a ginger–cumin sauce
Ingredients
- 300 g dumur (~175 g after cleaning)
- 5 g salt
- ½ tsp turmeric
- 300 ml hot water
- 35 g mustard oil
- 1 dried red chilli
- 1 bay leaf
- 1 cardamom
- 1 clove
- 1 cinnamon
- ½ tsp cumin seeds
- 150 g potatoes (3-cm cubes)
- 1 tsp cumin powder
- ½ tsp coriander powder
- 1 tsp turmeric
- ½ tsp red chilli powder
- 5 g ginger paste
- 6 g salt
- 10 g sugar
- ¼ tsp atta (rice or wheat flour)
- 2 green chillies
- 120 ml hot water
- 1 tsp ghee
- ¼ tsp Bengali gorom moshla
.avif)
