Ingredients
- One cup of washed split Moong Daal
- 1 tsp turmeric
- ½ tsp ginger powder
- 1tsp. Fennel Powder
- ½ tsp cumin seed
- A pinch of asafoetida
- 1tbsp vegetable oil or ghee
- 2 crushed cloves
- 2 whole red chilies
- Salt to taste
- 3 cups of water
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