Fried Calamari Topped with Marinated Vegetables and Fried Spinach - Recipe | King and Prince Seafood
Lightly breaded calamari fried to golden brown and served with Italian vegetables and fried spinach. A tasty treat during Lent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 1 Pound Lightly Breaded Ring and Tentacle Calamari (Item# 041250)
- 4 Ounces Marinated Italian Vegetables
- 1 Ounce Fresh Spinach
- 4 Each Lemon Wedges
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