Calamari Spinach Salad - Recipe | King and Prince Seafood
Baby spinach mixed with red onion and chopped tomato. Topped with quartered hard cooked egg and crispy fried Calamari tossed in lemon juice, drizzled with
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kpseafood.com.
Cooking tools:
- Deep fryer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen scale
- Pot
- Stove
- Plate
- Spoon
- Tongs
- Colander
Ingredients
- 6 Ounces Lightly Breaded Ring and Tentacle Calamari
- 1 Cup Baby Spinach
- 1/2 Ounce Red Onion, Shaved Very Thin
- 1 Ounce Tomatoes, Seeded And Chopped
- 1 Each Egg, Hard Cooked
- 1 Each Lemon Juice
- 1 Ounce Italian Vinaigrette
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Calamari Salad - Recipe | King and Prince Seafood
kpseafood.com
Fried Calamari Topped with Marinated Vegetables and Fried Spinach - Recipe | King and Prince Seafood
kpseafood.com
Calamari Caesar Salad - Recipe | King and Prince Seafood
kpseafood.com
Calamari with braised radicchio and spinach
henleysquarefoodland.com.au
Calamari salad cups – Food & Home Magazine
foodandhome.co.za
Calamari with braised radicchio and spinach
saintsfoodland.com.au
Calamari with braised radicchio and spinach
norwoodfoodland.com.au
Delicious Calamari Salad Recipe
michiganplum.org