Grilled Lamb Burgers with Fustini's Tzatziki Sauce – Fustini's Oils & Vinegars
Grilled Lamb Burgers with Fustini's Tzatziki Sauce - Infused with Sicilian Lemon Balsamic and Fresh Dill. Perfect Summer Grilling!
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Ingredients
- 2 cups Greek Yogurt
- 3 tablespoons Fustini’s Sicilian Lemon balsamic
- 1 garlic clove, chopped
- 1 English cucumber, small diced
- 1 tablespoon kosher salt for salting cucumbers
- 1 tablespoon finely chopped fresh dill (or mint leaves for a slightly different version)
- Kosher salt
- fresh ground black pepper
- Grilling Rub Spice blend (optional)
- 1 pound lean ground lamb
- 1 pound lean ground beef
- 1 tablespoon Fustini’s Sicilian Lemon balsamic [Save 1 tablespoon for brushing on burgers while grilling]
- 2 teaspoons Fustini's Tuscan Herb olive oil
- 1 package burger buns or pita bread
- Salt
- pepper
- Feta cheese, garnish
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