Slow-Cooked Chicken & Noodles
Slow-Cooked Chicken & Noodles There’s nothing like a batch of homemade chicken noodle soup.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 3 1/2 pound(s) broiler/fryer chicken, cut up and skinned
- 2 medium carrots, peeled and chopped
- 1/2 cup(s) of onion, chopped
- 2 celery stalks, chopped
- 2 1/2 teaspoon(s) salt
- 2 teaspoon(s) dried parsley flakes
- 3/4 teaspoon(s) dried marjoram leaves
- 1/2 teaspoon(s) dried basil leaves
- 1/4 teaspoon(s) poultry seasoning
- 1/4 teaspoon(s) pepper
- 1 bay leaf
- 8 cup(s) water
- 2 1/2 cup(s) of medium egg noodles, uncooked
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