Garlic Prawns and Buk Choy with Herbed Rice

Ingredients

• 36 (1kg) uncooked medium prawns
• 6 clove garlic, crushed
• 2 teaspoon fresh coriander, finely chopped
• 3 fresh small red thai chillies, chopped finely
• 1/3 cup (80ml) lime juice
• 1 teaspoon white sugar
• 1 tablespoon peanut oil
• 1 kilogram baby buk choy, quartered lengthways
• 6 green onions, sliced thinly
• 1 tablespoon sweet chilli sauce herbed rice
• 2 cup (400g) jasmine rice
• 2 tablespoon fresh coriander, coarsely chopped
• 1 tablespoon fresh mint, coarsely chopped
• 1 tablespoon fresh flat-leaf parsley, coarsely chopped
• 1 teaspoon lime rind, finely grated