Smoked Turkey Lavosh with Herbed Cheese Recipe - National Turkey Federation

Ingredients

• 6 oz goat cheese, room temperature
• 6 oz cream cheese, room temperature
• 1/3 c sun-dried tomatoes, rehydrated and julienned
• 3 tbsp fresh thyme, chopped
• 3 tbsp fresh parsley, chopped
• 1-1/2 tbsp fresh tarragon, chopped
• To Taste Kosher salt and freshly cracked black pepper
• 4 16-inch lavosh cracker bread
• 2-1/2 lbs SMOKED TURKEY BREAST, thinly sliced
• 4 avocados, thinly sliced
• 4 tomatoes, thinly sliced
• 10 oz onion and radish sprouts, washed and dried