Parmigiano Reggiano Chicken Tray Bake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 2 Red peppers, deseeded and cut into chunks
- 1 Yellow pepper, deseeded and cut into chunks
- 1 Red onion, sliced into thin wedges
- 200g Cauliflower florets
- 4 tbsp. Olive oil
- 4 Chicken breasts
- 4 tsp. Sun-dried tomato paste or red pesto
- 8 Basil leaves
- 1 Large egg
- 60g Parmigiano Reggiano, finely grated
- 60g Dried white breadcrumbs (e.g. Panko)
- Salt
- freshly ground black pepper
- Basil leaves, to garnish
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