Recipes Poached Eggs and Smoked Salmon in an Orange Sauce
Usually served for a brunch, but equally appreciated in other occasions.Poached Eggs and Smoked Salmon in an Orange Sauce
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Cooking tools:
- Oven
- Stove
- Grater
- Skillet
- Saucepan
- Pot
- Slotted spoon
- Spatula
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Kitchen towel
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 potatoes
- 2 eggs size large
- 1/4 cup cream 15%
- 1/4 cup fresh dill
- 1 pinch salt
- ground pepper to taste
- 1 tbsp canola oil
- 4 eggs size large
- 1 tbsp wine vinegar
- 1 shallots
- 1 oranges
- 2 tbsp butter, unsalted
- 1/4 cup white wine
- 2 tbsp Cointreau
- 4 slices smoked salmon
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