Herb Stem Deviled Eggs with Cucumber Peel Salt - Morton Salt

Name: Herb Stem Deviled Eggs with Cucumber Peel Salt - Morton Salt
Ingredients: 4 large or extra-large eggs; 2 tablespoons mayonnaise, homemade or best quality; 1 teaspoon brown or Dijon mustard; 2 tablespoons finely chopped green herb stems, such as mint, parsley, basil; 1/4 teaspoon apple cider vinegar; Peel from ½ English, 1 Kirby, or 2 Persian cucumber(s), make sure they’re not waxed; ½ teaspoon Morton ® Coarse Sea Salt

www.mortonsalt.com

Herb stem deviled eggs with cucumber peel salt. Perfect for a refreshing party appetizer using flavorful egg yolks, creamy mayonnaise, and a hint of Morton® Coarse Sea Salt.

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Ingredients

4 large or extra-large eggs
2 tablespoons mayonnaise, homemade or best quality
1 teaspoon brown or Dijon mustard
2 tablespoons finely chopped green herb stems, such as mint, parsley, basil
1/4 teaspoon apple cider vinegar
Peel from ½ English, 1 Kirby, or 2 Persian cucumber(s), make sure they’re not waxed
½ teaspoon Morton ® Coarse Sea Salt