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Ingredients
- 100 g Blueberries
- 60 g Caster Sugar
- 1 Lemon
- 400 g Raspberries
- 1 tbsp Cornflour
- 120 g Icing Sugar
- 350 g Plain Flour
- 1 Pinch Sea Salt
- 1 tsp Vanilla Extract
- 4 tbsp Water
- 220 g Unsalted Butter (Cubed)
- 150 g Ground Almonds