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Ingredients
- 150 g Caster Sugar
- 60 g Mixed Peel
- 1 Lemon
- 200 g Blanched Almonds
- 1 Egg
- ½ tsp Ground Clove
- 2 tsp Fennel Seeds
- 1 tsp White Pepper
- 1 tsp Ground Ginger
- 1 tbsp Ground Cinnamon
- 1 tsp Ground Cardamom
- ½ tsp Ground Coriander
- 30 g Blanched Almonds
- 1 Pinch Sea Salt
- 15 g Unsalted Butter (Melted)
- 1 tbsp Full Fat Milk
- ½ tsp Bicarbonate of Soda
- 100 g Dark Brown Sugar
- 180 g Plain Flour
- 100 g Unsalted Butter
