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Ingredients
- 100 g Blueberries
- 190 g Unsalted Butter
- 190 g Caster Sugar
- 1 Lemon (Zested)
- 4 Eggs
- 1 Pinch Sea Salt
- 45 g Plain Flour
- 190 g Ground Almonds
- ¼ tsp Baking Powder
- 160 g Icing Sugar
- 1 Lemon (Squeezed)
