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Ingredients
- 1 Pinch Sea Salt
- 450 g Cherries (Destoned)
- 125 g Unsalted Butter
- 1 Lemon (Zested)
- 100 g Caster Sugar
- 80 ml Full Fat Milk
- 1 tsp Vanilla Extract
- 3 Eggs
- 1 1/2 tsp Baking Powder
- 125 g Plain Flour
- 20 g Desiccated Coconut
- 1 tsp White Wine Vinegar
- 60 g Flaked Almonds
- 1 tsp Cornflour
- 185 g Caster Sugar