Pan-Fried Hake with Asparagus, Capers, Parsley and Lime Butter - SuperValu
Pan-Fried Hake with Asparagus, Capers, Parsley and Lime Butter by SuperValu Ingredients 50gButter 2tbspCapers 1 - Lime juice only 1pinchPepper 1pinchSalt
Ingredients
- 50 g Butter
- 2 tbsp Capers
- 1 - Lime juice only
- 1 pinch Pepper
- 1 pinch Salt
- 1 pinch Sea Salt to serve
- 200 g SuperValu Asparagus
- 1 bunch SuperValu Fresh Parsley Flat Leaf chopped
- 4 - SuperValu Hake Fillets 150g each, skinned and boned
- 100 ml SuperValu Sunflower Oil
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