Parsnip & Chestnut Tarte Tatin | Vegetable Recipes
Capture the taste of Christmas in this parsnip & chestnut tarte tatin recipe from Jamie Oliver, a delicious rich treat for the festive period.
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Cooking tools:
- Oven
- Stove
- Cast iron skillet
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 parsnips
- 3 shallots
- ½ a Bramley apple
- 20g goose fat
- 50g unsalted butter
- 100g ready-to-cook chestnuts
- 7 sprigs of thyme
- 320g ready-rolled puff pastry
- 1 tablespoon balsamic vinegar
- SHALLOT COMPOTE
- 200g shallots
- 50g medjool dates
- ½ tablespoon olive oil
- 1 tablespoon Dijon mustard
- ½ tablespoon balsamic vinegar
- ½ tablespoon runny honey
- ½ tablespoon dark brown sugar
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