5 Ninth's Cubano | Recipe Cart | Recipe Cart

Ingredients

• 4 or 5 jalapeño peppers
• 2 cups white vinegar
• 1/2 small white onion, thinly sliced
• 1 teaspoon salt, more to taste
• 2 egg yolks
• 1 small garlic clove, chopped
• 1/2 teaspoon Dijon mustard
• 1/3 cup extra virgin olive oil
• 1/3 cup canola oil
• Freshly squeezed juice of 1/2 lemon
• Salt to taste
• 3/4 pound pork shoulder, shredded
• 2 baguettes, ends trimmed, halved crosswise and lengthwise
• 1 cup grated aged Gouda cheese (about 4 ounces)
• 12 slices prosciutto (about 5 ounces)
• 1 teaspoon extra virgin olive oil