Wonton Skins/ Gyoza Skins (KitchenPC)
Mix flour, salt, and warm water to create smooth, elastic wonton skins; cut into squares and refrigerate for easy filling and cooking.
Keywords
- KitchenPC cooking recipe recipes No Meat No Pork No Red Meat Dinner Lunch Common Ingredients
Ingredients
- all-purpose flour (unsifted): 2 cups
- salt: 1/2 tsp
- water: 1/2 cup (warm)
- cornstarch
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