Homemade Japanese Gyoza Skins | Kikkoman
Homemade Japanese Gyoza Skins ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 200 g wheat starch (from Asian grocers)
- 60 g potato flour (or rice flour / cornflour)
- 1 pinch of salt
- 1 pinch of sugar
- 190 ml hot water
- 1 tsp vegetable oil, plus a small amount for the worktop
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