Surf and Turf Baked Pasta Recipe

Ingredients

• 18-20 medium prawns (remove the shells, devein and leave the tails intact)
• 3 tablespoons olive oil (1 to marinate the prawns, 2 for the chicken)
• 2 teaspoons salt (1 for the prawns, 1 for the chicken)
• 2 1/2 tablespoons paprika powder (1 for the prawns,1 1/2 for the chicken)
• 2 teaspoons garlic powder (1 for the prawns, 1 for the chicken)
• 1/2 teaspoon freshly ground pepper (1/4 for the prawns and 1/4 for the chicken)
• 4 large boneless chicken breasts
• 1 1/2 tablespoons granulated dried onion (for the chicken)
• 1 tablespoon fresh rosemary with stem removed (for the chicken)
• 1/2 tablespoon chopped sage
• 1/2 tablespoon fresh thyme, chopped
• 4 tablespoons butter
• 1 large onion, cut into small chunks
• 1/2 red bell pepper, cut into small chunks
• 1/2 yellow bell pepper, cut into small chunks
• 6 medium garlic cloves, crushed
• 1 1/2 tablespoons fresh rosemary with stem removed
• 1 tablespoon fresh dill, chopped
• 1 cup Marsala wine
• 1 teaspoon Dijon mustard
• 8 cups cream or half and half
• 3/4 cup grated Parmesan cheese
• 1/2 teaspoon green lemon zest, grated
• Salt
• pepper
• 2 boxes or packages penne pasta, about 1 lb (908 grams)
• 1 cup grated Parmesan cheese
• 6 fresh rosemary sprigs, whole