Taiwanese Pan-Fried Rice Noodles With Pork And Vegetables Recipe

Name: Taiwanese Pan-Fried Rice Noodles With Pork And Vegetables Recipe
Total time: 190 min
Ingredients: 2 tablespoons vegetable or peanut oil; 1 2-inch piece fresh ginger; 4 cloves garlic; 2-3 whole scallions; 2 pounds pork bones (see note below); 4 quarts water; salt; 1/2 pound pork shoulder; 1/4 cup plus 1 teaspoon light soy sauce; 1/2 teaspoon cornstarch; 1/2 teaspoon sugar; 1/4 cup dried baby shrimp (optional); 1 pound rice noodles; 3 tablespoons vegetable or peanut oil; 8-10 dried shiitake mushrooms; 1 cup carrots; 1 cup fresh or canned bamboo shoots; 2 cups basic pork soup stock (see recipe above); salt and ground white pepper; 2 tablespoons black rice vinegar

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In the city of Hsinchu, in the northwest of Taiwan, the air is much windier and drier. Many rice-noodle factories are located there, as the climate allows the freshly made noodles to dry quickly....

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