Neil’s Asparagus and Soft-Boiled Eggs, Watercress & Radish - Veg Power
Delightful Neil’s Asparagus with Soft-Boiled Eggs, Watercress & Radishes - simply cooked and packed with flavor. Perfect seasonal treat!
Ingredients
- 16 asparagus spears
- 4 eggs, a few days old are easier to peel
- a big bunch (about 80g) of British watercress
- a few radishes (about 4)
- 4 tablespoons of extra-virgin olive oil
- good salt and pepper
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