Aunty K’s Crispy Gau Gee – SALT & SAND
This crispy gau gee is so ono! It does not disappoint. Made with wonton pi from Young’s Noodle Factory, fresh fish cake from Chinatown, and a tangy ponzu dippin
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Ingredients
- 1 lb pork hash
- 1/2 lb hamburger
- 1/4 lb shrimp
- 1 lb fish cake
- 2 cans water chestnut
- 1/2 cup Onion
- 1/2 cup oyster sauce
- 3 tbsp sugar
- 1 tbsp Chinese rice wine
- 3 cloves garlic
- 1/2 inch ginger
- green onion
- Chinese parsley
- salt
- pepper
- 200 deep fry pi wrappers
- 2 eggs whites only
- canola oil
- Ajipon ponzu
- Lime juice
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