Gindo's Lump Crab Cakes - Gindos
Crab cakes infused with Gindo's Original hot sauce, perfect for a spicy main course! Enjoy the unique flavor combination.
Ingredients
- 1 Lb fresh lump crab meat
- 1 large egg
- 1/4 C mayonnaise
- 2 tsp dijon mustard
- ¼ C Gindo’s Original
- 2 tsp worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 tsp lemon juice
- Pinch of sea salt
- 2/3 C cracker crumbs
- 1 tsp dried parsley or 1 Tbsp fresh parsley
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