Romanesco Coconut Curry - CERES Fair Food
Romanescos are the best of the brassicas - sweet, versatile and with a fun fractal texture. We came across this coconut curry recipe by Anna Jones and thought it was the perfect wintery way of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 1 large romanesco/cauliflower or 2 small ones
- 400g potatoes
- 4 tbsp coconut oil
- A thumb-sized piece of ginger, finely chopped
- 4 green chillies
- 4 cloves of garlic, finely chopped
- 1 tbsp black mustard seeds
- 2 tsp ground turmeric
- 1 x 400ml tin coconut milk
- 1 lemon, cut in half
- A handful of coriander, to serve
More Like This
Romanesco curry - Recipes | fooby.ch
fooby.ch
Roasted Romanesco - with a hint of orange
ohmydish.com
Baked Romanesco w/ Coconut Yogurt Sauce
materialkitchen.com
Roasted Romanesco Cauliflower - GOOD SAINT
good-saint.com
Roasted Romanesco Cauliflower Recipe - (3.8/5)
keyingredient.com
Easy Roasted Romanesco Cauliflower with Garlic and Parmesan
cookingwithkendra.net
Tomato & coconut curry recipe | Good Food
bbcgoodfood.com
Tomato & coconut curry - Good Food Middle East
bbcgoodfoodme.com