Spicy Korean pork jaffles recipe - Gourmet Traveller

Ingredients

• Softened butter, for spreading
• 8 slices square white bread
• 200 gm firm mozzarella, thinly sliced
• Orange marmalade or strawberry jam and flat-leaf parsley leaves (optional), to serve
• Jaffle Filling
• 300 gm frozen sliced pork neck, thawed, shredded (see note)
• 1 small onion, finely chopped
• 1 spring onion, thinly sliced
• 30 gm gochujang paste (see note)
• 30 ml Korean corn syrup (see note)
• 1 tbsp gochugaru (see note)
• 1 garlic clove, crushed
• 1 tsp finely grated ginger
• 2 tsp soy sauce
• 2 tsp vegetable oil
• 1 tsp sesame oil