Pear and red wine tart with cinnamon pastry

Pear and red wine tart with cinnamon pastry

www.eggcellentrecipes.com

Pear and red wine tart with cinnamon pastry | Eggcellentrecipes.com. Served in 1 hour, this medium-skilled recipe serves 8 and combines tender pears with rich red wine in a sweet cinnamon pastry...

Keywords

  • Pear and red wine tart with cinnamon pastry
  • eggcellentrecipes.com
View full recipe on www.eggcellentrecipes.com

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Cooking tools:

  • Blender
  • Tart pan
  • Pie weights
  • Rolling pin
  • Kitchen scale
  • Oven
  • Stove
  • Refrigerator
  • Skillet
  • Baking dish
  • Spoon
  • Slotted spoon
  • Plate
  • Parchment paper
  • Plastic wrap

Ingredients

  • 150 g Butter (unsalted) cubed
  • 125 g Unrefined dark muscovado sugar
  • 3 Egg yolk(s) (free range)
  • 1 tsp Cinnamon
  • 300 g Plain wholemeal flour
  • 8 Pear(s)
  • 1 Cinnamon stick(s)
  • 100 g Unrefined golden caster sugar
  • 600 ml Red wine

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