Cod With Chorizo & White Beans | SheerLuxe

Ingredients

• 1 tbsp of olive oil
• 150g of cooking chorizo, thinly sliced
• 1 red onion, thinly sliced
• 1 red pepper, sliced
• 250g of white cabbage, shredded
• 3 garlic cloves, finely chopped
• 1 tsp of dried thyme
• 200ml of red wine
• 2 tbsp of tomato purée
• 1 x 400g can of white beans (preferably cannellini), drained and rinsed
• 4 cod loin steaks, skinned
• Salt and Black Pepper