Tex-Mex Chili Chicken Recipe
One-skillet Tex-Mex chili chicken simmered with stewed tomatoes, rice, and peppers, then smothered in melted Monterey Jack. Dinner in 30 minutes flat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Colander
- Spatula
- Plate
Ingredients
- chicken breast halves, boneless, skinless
- rice, cooked
- vegetable oil
- red hot pepper sauce
- onions
- monterey jack cheese
- green bell peppers
- chili, canned
- sweet red bell peppers
- tomatoes, stewed, canned
- garlic
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