Wild Mushroom and Crab Pizza Recipe—a twist on a classic meal
The sweet taste of premium Phillips Crab Meat blends with cheese, mushrooms and bacon in this recipe. An exciting twist on a classic meal!
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Ingredients
- 8 oz. Phillips Crab Meat
- 2 Tbsp. olive oil
- 8 oz. mixed mushrooms, thinly sliced
- 4 Boboli 8″ crusts
- 2 c. (16 oz.) fire roasted tomatoes, drained of juice and diced
- 16 cloves garlic, roasted and slightly mashed
- 2 c. (6 oz) smoked Gouda cheese, shredded
- 2 c. (6 oz.) shredded low moisture part skim mozzarella cheese
- 8 slices thick cut peppered bacon, cooked and finely chopped
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