Potaje de Lentejas (Cuban Lentil Soup) Recipe | Samsung Food App

Ingredients

• 12 ounces Dry Lentils (picked through and rinsed (use brown or green lentils))
• 1 tablespoon Olive Oil
• 1 Medium Onion (finely diced)
• 1 Carrot (diced)
• 3-4 Garlic Cloves (minced)
• 1 tablespoon Tomato Paste
• 1 teaspoon Salt (plus extra if needed at the end)
• ½ teaspoon Dried Oregano
• ½ teaspoon Ground Cumin
• ¼ teaspoon Black Pepper
• 1 pound Smoked Pork (use smoked ham shanks or ham hocks, rinsed)
• 4 cups Chicken Broth
• 4 cups Water
• 1 Bay Leaf
• 1 Large Potato (peeled and cut into 1-2 inch pieces)
• 1 pound Pumpkin (peeled, seeded, and cut into 1-2 inch pieces)