Pulled Pork Sandwich With Portabella Mushrooms Recipe

Ingredients

• 2 tablespoons butter
• 2 tablespoons Worcestershire sauce
• 8 ounces portabella mushrooms, washed and sliced
• Hickory smoked salt, to taste
• 2 tablespoons prepared horseradish
• 1⁄2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon dry mustard
• 1⁄4 teaspoon ground red pepper
• 1 tablespoon honey
• 1⁄4 teaspoon salt
• Prepared or leftover pork roast, shredded or chopped
• 8 slices bread of choice
• 4 slices cheese of choice