Prawn Fried Rice | Donna Hay

Ingredients

• 2 eggs, lightly beaten
• 2 teaspoons sesame oil
• 1 tablespoon vegetable oil
• 2 teaspoons grated ginger
• 1 long red chilli, finely sliced
• 4 green onions (scallions), finely sliced
• 10 large green (raw) prawns (shrimp), peeled and cleaned
• 4 cups cooked jasmine rice
• soy and chilli sauces, to serve