Asian Style Prawn And Rice Omelette | Donna Hay

Name: Asian Style Prawn And Rice Omelette | Donna Hay
Ingredients: 6 eggs; 2 tablespoons single (pouring) cream; 1 tablespoon soy sauce; ¼ cup (60ml) oyster sauce; 2 green onions, thinly sliced into strips, plus extra to serve; ½ cup (85g) cooked jasmine rice, cooled; 1 tablespoon sesame oil; 12 green (uncooked) prawns, peeled and tails intact; 50g snow peas, trimmed and thinly sliced into strips; coriander leaves, lime halves and Asian chilli sauce, to serve

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Ingredients

6 eggs
2 tablespoons single (pouring) cream
1 tablespoon soy sauce
¼ cup (60ml) oyster sauce
2 green onions, thinly sliced into strips, plus extra to serve
½ cup (85g) cooked jasmine rice, cooled
1 tablespoon sesame oil
12 green (uncooked) prawns, peeled and tails intact
50g snow peas, trimmed and thinly sliced into strips
coriander leaves, lime halves and Asian chilli sauce, to serve

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