Spicy Pumpkin Soup - Wing Yip

Ingredients

• 1kg pumpkin, peeled and cut into large chunks, reserve seeds
• 1 litre chicken (or vegetable) stock
• 200ml + 50ml Mai Siam Coconut Milk, shaken well
• 2 tbsp coconut oil (or vegetable oil)
• 1 large onion, diced
• 1 bunch coriander stalks
• 2 cloves garlic, roughly chopped
• 1 stalk lemongrass, outer layers removed and roughly chopped
• 2 tbsp Mai Siam Sriracha Sauce
• 1 tsp tumeric powder
• 2 tbsp lime juice
• 1 tsp fish sauce
• 1 tbsp olive oil
• 1 tbsp salt