Breadfruit mousseline
Cut the breadfruit into quarters and peel them. Remove the core and cook the pieces in a saucepan of lightly salted boiling water for 20 minutes. Meanwhile, finely chop the chives and parsley. Drain...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Food mill
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Colander
- Measuring cup
- Spoon
Ingredients
- 1 breadfruit
- 4 leaves of chives
- 30 cl of milk
- 80 gr of butter
- Parsley
- Salt
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