How to Make Spinach Ricotta Gnocchi for Baby
A spinach ricotta gnocchi recipes perfect for your self-feeder or big kid!
Ingredients
- fresh organic spinach: 8 cups
- white flour: about 1½ cups (quantity may vary slightly)
- organic eggs: 2 medium
- full-fat ricotta: 1 cup**
- grated Parmesan cheese: ½ cup
- extra virgin olive oil: 1 Tbsp.
- nutmeg: ¼ tsp. (optional)
- cornmeal: for dusting baking dish
- equal parts extra-virgin olive oil and butter: for frying, as needed
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